Lunar New Year
Lunar New Year is centred around gathering and sharing food as a way of welcoming the year ahead. Meals are generous, cooked to be placed at the centre of the table and enjoyed together.
To mark the season, we’re celebrating both in store and online with a dedicated Lunar New Year collection, limited seasonal products, and lucky red envelope rewards.
Here’s what’s happening at Vic’s this Lunar New Year.
Lucky Red Envelope Rewards
To celebrate Lunar New Year, qualifying purchases will receive a lucky red envelope reward to use on a future visit.
Spend $288 or more online in a single order including an item from the Lunar New Year collection, or spend $188 or more in store across the collection, and you’ll receive a lucky red envelope containing a randomly selected reward valued at $10, $20 or $50.
A small bit of luck to start the year.
Full terms and conditions can be found below.
Limited Release: Dry Aged Duck
Available in store and online from 13th February, our signature dry-aged duck returns as part of this year’s Lunar New Year collection.
Each duck is matured in-house for a minimum of seven days in temperature-controlled coolrooms, developing deeper flavour while allowing the skin to dry for exceptional crispness when roasted.
Quantities are limited and available only while stocks last.
Check out our Lacquered Duck recipe here.
Celebrate Lunar New Year with Vic’s
However you celebrate, Lunar New Year is about good food and good company. Our team is always happy to help you choose cuts suited to sharing and seasonal cooking.
Visit us in store or explore the collection online to see what’s available this season.
Terms & Conditions
Vic’s – The Chef’s Butcher
• The Lunar New Year Online Promotion commences Monday 9 February and
ends Saturday 28 February, concluding at 11:59pm AEDT.
• To be eligible, customers must place a single online order of $288 or more and
include 1 x item from our Lunar New Year Collection during the promotional
period.
• Eligible customers will receive one (1) lucky red envelope, which contains a
voucher valued at $10, $20 or $50, randomly selected. This is a game of
chance.
• Lucky red envelope vouchers are valid for use on the customer’s next purchase
only and are not redeemable for cash.
• Vouchers will be issued after the conclusion of the promotional period and
sent via email to the email address used to place the qualifying order.
• One lucky red envelope per customer, per qualifying order.
• Vouchers cannot be used in conjunction with any other offer unless otherwise
stated.
• Vic’s – The Chef’s Butcher reserves the right to amend, suspend or withdraw this
promotion at any time.
Lunar New Year Promotion - In-Store
Terms & Conditions
Vic’s – The Chef’s Butcher
• The Lunar New Year In-Store Promotion commences Friday 13th February and
ends Saturday 28 February, concluding at close of business or while stocks
last.
• To be eligible, customers must spend $188 or more in a single transaction on the
Lunar New Year Collection in-store during the promotional period.
• Eligible customers will receive one (1) lucky red envelope at the point of sale on
the day of purchase. Each envelope contains a gift card valued at $10, $20 or
$50, randomly selected. This is a game of chance.
• Vouchers are valid for use on the customer’s next purchase only and are not
redeemable for cash.
• One lucky red envelope per customer, per qualifying transaction.
• Vouchers cannot be used in conjunction with any other offer unless otherwise
stated.
• Vic’s – The Chef’s Butcher reserves the right to amend, suspend or withdraw this
promotion at any time.
• Lunar New Year Collection includes;
o Fullblood Wagyu Yakiniku Karubi 300g Stone Axe BMS 9+
o Fullblood Wagyu Yakiniku Deckle 300g Stone Axe BMS 9+
o Fullblood Wagyu Flap Meat 300g Stone Axe BMS 9+
o Fullblood Wagyu Bolar Blade Shabu Shabu 500g Stone Axe BMS 9+
o The Ultimate Fullblood Wagyu BBQ Platter MS 9+ 1.2kg
o Dry Aged Ducks – only available from the 13th February
o BBQ Kurobuta pork buns
o Wagyu cheeseburger spring rolls
