Just landed: Australia’s favourite pasta night, now at Vic’s
Meet your new weeknight secret weapon
Saturday Night Pasta x Vic's is here
Saturday Night Pasta began as Elizabeth Hewson’s Saturday night ritual, a moment to slow down, pour a glass of wine, and cook something delicious. What started as a way to reconnect through food has become one of Australia’s most loved brands.
Created by home cook, recipe writer, and cookbook author Elizabeth Hewson, Saturday Night Pasta is about comfort, care, and cooking with intention. Her sauces and pasta are made locally using premium Australian ingredients, with no preservatives or shortcuts.
At Vic’s, we believe you should eat well every day, and we proudly support Australian producers who share that philosophy. Which is why this range from Saturday Night Pasta feels right at home. Thoughtfully made, locally sourced, and ready to slot into busy schedules without compromising on quality.
Try the full range online and in-store now, with recipes created exclusively for Vic’s by Elizabeth herself. We’ve matched each sauce with a premium everyday cut to bring you four flavour-packed dinners all ready in around 30 minutes or less.
Why we love Saturday Night Pasta:
• 100% Australian ingredients
• No preservatives or any hidden nasties
• Bronze-extruded, slow-dried pasta for better texture and digestibility
• Delicious dinners in 30 minutes (or less)
Meet the Maker
Elizabeth will be in-store at Vic’s Bondi Junction this Saturday serving tasters, sharing stories, and talking all things pasta.
Saturday 12th July
11.30am – 1.30pm
Try them all with our special launch bundles, only available online now for a limited time.
From One Tray Chicken Puttanesca to Hot Honey Pepperoni Pasta, each bundle includes the sauce, pasta, and protein you need to bring the recipe to life.
