Fullblood Wagyu Inside Skirt Marbling Score 9+ Stone Axe - 500g

A true individual, the Inside Skirt runs along the interior of the abdominal wall. It has a slightly more robust personality than many other beef cuts, offering a deeper, richer flavour and a more open-grained texture. Its distinctive character comes from its proximity to the offal, resulting in an intensity of flavour that sets it apart from more familiar cuts.

The Inside Skirt is Anthony's all-time favourite cut of beef, and one you'll rarely find available for sale. Whether caramelised in a hot pan or grilled whole over the barbecue, it truly shines when cooked rare to medium-rare. For an equally delicious variation, coat it with your favourite spice rub or simply season with sea salt to let its naturally rich, beefy flavour take centre stage.

Stone Axe Fullblood Wagyu breeding herds are dispersed across several breeding farms in New South Wales and Victoria, all of which are managed by Stone Axe’s own staff. Each property is situated 1000m above sea level, resulting in a climate that enhances conditions for the breeding and raising of Fullblood Wagyu.

The cattle can grow and mature to their potential with access to natural shelter, clean fresh air, water, and pasture, all in a low stress environment. Every Stone Axe Wagyu animal has its own unique identification tag, allowing for careful monitoring of each animal’s development, and traceability across the whole life of the product.

Your product has been packaged using the latest and most advanced packaging technology.

Vacuum skin packaging (VSP) packs enclose product like a second skin. VSP extends the shelf life of product due to the absence of oxygen which causes food to deteriorate rapidly and constrains product purge eliminating yield loss in food.

Product packaged using VSP technology can safely be stored refrigerated and frozen.