Fullblood Wagyu Minute Steak Marbling Score 9+ Stone Axe - 500g


This incredible Fullblood Wagyu Topside minute steak has the perfect amount of marbling, flavour and texture for your next steak sandwich, or crumbed for the classic Wiener schnitzel. Incredibly tasty and incredibly versatile. A staple you must have in the fridge.

Stone Axe Fullblood Wagyu breeding herds are dispersed across several breeding farms in New South Wales and Victoria, all of which are managed by Stone Axe’s own staff. Each property is situated 1000m above sea level, resulting in a climate that enhances conditions for the breeding and raising of Fullblood Wagyu.

The cattle can grow and mature to their potential with access to natural shelter, clean fresh air, water and pasture, all in a low stress environment. Every Stone Axe Wagyu animal has its own unique identification tag, allowing for careful monitoring of each animal’s development, and traceability across the whole life of the product.

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