Vic’s Meat Direct orders are now available for pick-up in Sydney only.
- Pick-up is only available two days after your order has been placed.
- Minimum Order value must be $65 or more
You can now select from the following two locations:
Mascot - Vic’s Meat Market Day
10 Merchant Street, Mascot 2020
FRI | SAT | SUN
10am – 2pm
Pyrmont - Vic’s Meat Market
Sydney Fish Markets, Pyrmont 2009
MON | TUE | WED | THUR | FRI | SAT
10am – 2pm
Terms and Conditions Apply
- You will need to present your confirmation email upon pick-up.
- Pick-up time is strictly from 10am to 2pm only.
- Please pick up your item on the day selected.
- If you are unable to pick up your order, please urgently contact our Customer Service team on 9317 6900 to arrange a suitable resolution.
- Your products have been cut fresh to order, so any delays in the pick-up process will result in shorter shelf life.
- Products from the Japanese & Korean BBQ collection are not available for pick-up on Sundays and Mondays.
- All queries regarding pick-up orders are to be sent to the Vic’s Meat Direct Customer Service team on 9317 6900 or firstname.lastname@example.org