Beef Hanging Tender Grass Fed Angus Premium O'Connor - 500g

The cut that butchers keep for themselves....

A true individual, the hanger or onglet literally hangs from the diaphragm, between the tenderloin and the rib. It sits close to the offal and has an intense flavour.  This cut is amazing caramelised in the pan - aim for rare to medium-rare.  The Hanger has a prominent grain and should be sliced against the grain when served. The flavour of this cut is phenomenal - a 10 out of 10!

From the pristine Gippsland region of Southeast Victoria, the O'Connor family has been supplying premium Beef for over three generations.  With abundant, nutrient rich pastures cattle graze on natural clover and rye grass.

All O’Connor beef is sourced from selected British bred cattle (Black Angus & Hereford) and is certified “Natural” under the AQIS approved O’Connor Natural Beef Program.