Beef Bistecca alla Fiorentina O'Connor Superior Marbling Score 5 + - 1kg
The much admired and iconic Bistecca alla Fiorentina (translated to "beef-steak") consists of the tenderloin and sirloin attached together on the 'T' bone, giving you a contrast in tenderness and flavour.
The perfect Bistecca alla Fiorentina, should be at least three fingers thick, served on the bone and adorned with no more than a healthy pinch of sea salt and a drop of olive oil.
You will not find a finer example than this – O’Connor Beef is sourced in the pristine Gippsland region of Southeast Victoria, from selected Ration Fed Black Angus cattle, skillfully butchered and wet aged for an optimal minimum of 28 days. The sheer beauty alone of this thick cut T-bone will delight all your senses.
Feeds up to 4.
Traditionally served rare, it's also delicious medium-rare. Served on the bone and adorned with no more than a healthy pinch of sea salt and a drop of olive oil.