Duck Liver & Cognac Pate by Victor Churchill - 200g


Victor Churchill's Duck Liver and Cognac Pate is made in house using duck liver, the finest French Cognac, pork, eschalots, egg, cream, port, thyme, bay leaves, garlic, salt, pepper and egg white.

Smooth, rich & creamy with a buttery mouth feel. This parfait makes a sophisticated entrée and the perfect addition to Friday night drinks or an elegant entree when entertaining. Serve alongside your favourite crunchy bread or Mario Fongo crisp-breads. 

Feeds 4-6 people.

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