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Recently this cut has taken over the leg as the go-to-cut for a great family roast. The shoulder's combination of fat, collagen and meat reward with a richly flavoured, tender roast. Our Free Range Lamb shoulder is great slowly roasted on the bone.
Feeds 4 people.
Photography by Alan Benson from MEAT The Ultimate Companion. Published by Murdoch Books 2019.
The following product is produced in limited numbers or must be consumed within a restricted timeframe and may be affecting your delivery date availability. Please refer to the “Product care and preparation” on the product page field for further details.
