Fullblood Wagyu Toro Steak (Karubi Plate) Marbling Score 9+ Stone Axe - 300g
Introducing the mysterious and elusive Fullblood Wagyu Karubi Plate, presented in a way you've never seen before. This cut is renowned for its unique flavour profile and heavily marbled texture.
Derived from the flank section of the carcass, the Karubi Plate offers an exceptional ratio of meat and fat, showcasing fine and evenly dispersed marbling throughout.
This is probably one of the most elusive of all wagyu steaks. The toro steak takes it's name form the Japanese term toro which describes the fatty and marbled section of the tuna belly. This steak will blow your mind and potentially ruin you for just how good a wagyu steak can be!
Stone Axe Fullblood Wagyu breeding herds are dispersed across several breeding farms in New South Wales and Victoria, all of which are managed by Stone Axe’s own staff. Each property is situated 1000m above sea level, resulting in a climate that enhances conditions for the breeding and raising of Fullblood Wagyu.
The cattle can grow and mature to their potential with access to natural shelter, clean fresh air, water and pasture, all in a low stress environment. Every Stone Axe Wagyu animal has its own unique identification tag, allowing for careful monitoring of each animal’s development, and traceability across the whole life of the product.