Capacollo Kurobuta Rare Breed Fullblood Berkshire - 100g Sliced

  • Australian Pork

A 3 month slow-cure combined with the sweetness of Rare Breed Kurobuta Pork Neck creates our luscious and unique whole muscle Capocollo. 

This process has been perfectly executed and mastered by De Palma Salumi resulting in an exceptional Capocollo. Flavoured with garlic and spices, the result is a delicate flavour and a tender, creamy finish.

In order to maximise the flavour and aroma of any cured product, we suggest you serve the product at room temperature, or about 21ºC.

Pork, Salt, Spices, Sodium Nitrie (250)

Gluten Free

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