FREE DELIVERY ON ALL ORDERS OVER $150
Subscribe Today & Receive 10% OFF Your First Order
Call us on 1800 VICS MEAT to answer your meaty questions
Our rich red wine sauce is made with eschalots, port, thyme, bay leaves, raspberry vinegar, veal stock & garlic.
To heat put in a small saucepan over a low heat and bring to the desired temperature. To thin, add a little extra water or stock.
Feeds 1-4 people.
The following product is produced in limited numbers or must be consumed within a restricted timeframe and may be affecting your delivery date availability. Please refer to the “Product care and preparation” on the product page field for further details.
