Whole Baby Leg Ham

$145 $235

Hand-selected from baby pigs (light porkers) grown in Australia, and exclusively reserved for our Vic’s customers, this is our signature Christmas ham. Expertly smoked over Beechwood for 12 hours, this succulent classic ham boasts an incredible flavour and a delicate texture.

Perfectly paired with Vic's Ham Glaze.

6 -7kg Feeds 8 - 12 people

Scan the QR code on the label for preparation & cooking instructions, as well as our full collection of festive recipes.

This product is made using Australian-grown pork.

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