Vic's Pick Of The Week
The perfect lamb centrepiece for any table.
This double lamb loin roast is from Gundagai Lamb, located on the eastern slopes of New South Wales. The warm temperate climate creates the perfect conditions for raising lambs, with endless lush pastures and fresh country air for lambs to roam in freely.
Each lamb is graded on the perfect balance of intramuscular fat and tender lean meat, this is measured by the GLQ score. GLQ SCORE 5+ equivalates to the delicious marbling throughout the cut and higher lean meat yield.
Feeds 5 to 9 people.
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Delivered to your doorstep
Your Vic’s Meat order will be promptly and professionally delivered in a refrigerated van which maintains a temperature of below 4°C at all times during the journey from our warehouse, to your home.
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